How is champagne made?

Champagne is produced from Pinot Noir or Chardonnay grapes-- or a mix of the 2-- that are grown in the Champagne area of France according to stringent guidelines. The grapes are harvested by hand and pressed whole into a juice called must.

Champagne is special in that a second fermentation takes place inside the bottle, which is why champagne is also often called m�thode Traditionnelle. This gas is what offers champagne its signature fizz.

After the 2nd fermentation, the champagne is aged for a minimum of 15 months. Throughout this time, the red wine clarifies and the sediments settle to the bottom of the bottle.  https://catbitcoin.com/?p=1121 The champagne is then turned upside down so that the sediment is collected in the neck of the bottle.

https://publicpush.de/?p=622 Finally, the champagne is disgorged, implying that the sediment is gotten rid of from the bottle. As soon as the sediment is eliminated, the champagne is corked and prepared to be delighted in.